Chicken Crispy is a spicy double-fried chicken with rich flavors and can’t-resist crunch. Discover how restaurants prepare chicken crispy and make it at home!
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Chicken Crispy – Prepare Crunchy & Spicy Chicken at Home
Looking to recreate your favorite restaurant-style chicken crispy at home? You’re in for a flavorful treat! Known for its fiery flavor, bright red color, and signature crunch, It is a popular Indian-Chinese starter served in Mumbai and across India.
Ergo-perfectly marinated chicken is double-fried until golden and crunchy and then tossed in spicy sauce made of curry leaves and red chili paste. If you are entertaining guests or need a bold appetizer, chicken crispy is the solution.
Ingredients
Marination:
• 350g boneless chicken (thin strips)
• 1 tsp light soya sauce
• White and Black pepper 1 pinch each
• 1 tsp ginger-garlic paste
• Salt to taste
• 1 tsp lemon juice
For Coating & Frying:
• 5 tbsp cornflour
• 4 tbsp maida
• White and Black pepper 1 pinch each
• 1 egg (egg white)
• Oil to deep fry
For Tossing:
• 1 tbsp oil
• Chopped ginger 1 tbsp and garlic 1.5 tbsp
• 1.5 tsp red chili paste
• Ketchup 2 tbsp
• Red chilli sauce 1.5 tbsp
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 medium size capsicum
• Salt to taste
• Spring onions for garnish
Step-by-Step Recipe
✅ Step 1: Marinate the Chicken
• In a bowl, mix chicken strips, ginger-garlic paste, lemon juice, Black and white pepper, Soya sauce and salt.
• Mix thoroughly and rest for 30–40 minutes.
✅ Step 2: Coat and Fry
• Mix cornflour, maida, black and white pepper, salt and egg with the marinated chicken.
• Mix until well coated with a thick batter.
• Heat oil in a deep pan.
• Deep fry the chicken on medium heat until light golden. Remove and rest for 5 minutes.
• Double fry the chicken on high flame till dark golden and super crispy.
✅ Step 3: Toss in Spices
• Heat 1 tbsp oil in a separate pan or wok.
• Add chopped ginger and garlic saute for 1 min.
• Add Capsicum and saute for 2 more min
• Add red chili paste, soy sauce, Red chilli sauce, Ketchup, vinegar, and salt. Cook for 2 mins.
• Add in the crispy fried chicken and toss well.
✅ Step 4: Garnish and Serve
• Garnish with spring onion chops and serve hot as a starter or side.
Serving Suggestions
• Chicken Crispy can be served as a party appetizer or snack.
• It goes great with green chutney or garlic mayo.
• Can also be paired with fried rice for the spicy flavor.
Tips to Perfect Your Chicken Crispy
• Slice chicken thinly for quicker frying and crunch.
• Double frying is the secret to retaining the crunch even after tossing in sauce.
• Don’t omit curry leaves—these impart a characteristic flavor.
• Use rice flour with cornflour to add that crunchy edge.
Why Chicken Crispy: Restaurant Favorite
What makes chicken crispy stand out from plain fried chicken is its:
• Thin, crispy coating made of cornflour and rice flour
• Spicy coating with red chili paste and curry leaves
• Balance of heat, crunch, and flavor in each bite
No surprise it’s a hit at bars, lounges, and Indo-Chinese eateries.
Common FAQs
Q: Can I make chicken crispy without eggs?
A: Yes, omit the egg and add curd and flour a bit more for binding.
Q: Can I use chicken with bones?
A: Not ideal for this type—boneless strips cook fast and retain crispiness.
Q: How spicy is chicken crispy?
A: Medium to hot. Adjust chili paste for less heat.
Final Thoughts: Bring Home Restaurant-Style Chicken Crispy
Crispy, spicy, and flavorful—chicken crispy is a must-have recipe in the repertoire of every home cook. With minimal ingredients and the proper technique, you can reproduce your favorite restaurant-style crispy chicken dish at home.
From the punch of the curd marinade to the crackle of curry leaves and the boldness of red chili paste, every element adds a layer of taste and texture that defines chicken crispy.
Perfect for parties, rainy evenings, or a weekend indulgence—this is one dish you’ll want to make again and again.
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